Steak & Kidney Mushroom Hotpot

Delicious matured steak marinated with super foods, seeds, fruits, and vegetables for the ultimate healthy meal.
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Steak & Kidney Mushroom Hotpot ingredients:
Beef Forequarter Steak (24%), Beef Heart (23%), Red Pepper (10.4%), Beef Liver (7.5%), Sweet Potato (5.5%), Beef Kidney (5.5%), White Quinoa (4.32%), Parsnip (3.7%), Carrot (3.5%), Spinach (3.5%), Rosemary-infused Sunflower Oil (2.3%), Red Quinoa (1%), Mushroom (1%), Coconut (1%), Vitamins & Minerals (1.03%), Deactivated Nutritional Yeast (1.2%), Cold-Pressed Hempseed Oil (0.75%), Herbs & Botanicals (0.55%) [Rosemary, Ginger, Ground Black Pepper, Turmeric, Chicory Root Extract, Echinacea, Kelp, Cleavers], Taurine (0.25%).
Analytical constituents Vitamins and Minerals
Crude protein: 13.68% Per 1kg of diet as fed: Taurine 2466 mg, Calcium 3295 mg, Iron 20 mg, Phosphorus 1118 mg, Zinc 30 mg, Copper 2.5 mg, Iodine 450 µg
Crude fats and oil's: 9.44%
Crude fibre: 0.40%
Crude ash: 1.74%
Moisture: 70.14%
Total Per 1kg of diet as fed.
Omega 6 (%) 1.50
Omega 3 (%) 0.25
Sodium (g) 0.58
Taurine (mg) 2456 (min)
Calcium (mg) 2968
Phosphorus (mg) 2729
Ca:P ratio 1.09:1