Salmon & Pollock Cauliflower Bake
Succulent Salmon and Pollock fillet with a pinch of dill, super seeds and vegetables for the ultimate healthy meal.
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Salmon & Pollock Cauliflower Bake ingredients:
Salmon 32%, Pollock 28%, Sweet potato 8%, White quinoa 5.7%, Rosemary-infused sunflower oil 5%, Red pepper diced 4.36%, Cauliflower 4%, Parsnip 3.55%, Kale 3.4%, Yellow pepper 1.83%, Red quinoa 1%, Chia seeds 1%, Vitamins & Minerals 1%, Pineapple 0.5%. Herbs & Botanicals 0.3% (Dill, Chicory root, Kelp seaweed, Cleavers, Ginger, Turmeric, Black pepper, Echinacea).
Salmon 32%, Pollock 28%, Sweet potato 8%, White quinoa 5.7%, Rosemary-infused sunflower oil 5%, Red pepper diced 4.36%, Cauliflower 4%, Parsnip 3.55%, Kale 3.4%, Yellow pepper 1.83%, Red quinoa 1%, Chia seeds 1%, Vitamins & Minerals 1%, Pineapple 0.5%. Herbs & Botanicals 0.3% (Dill, Chicory root, Kelp seaweed, Cleavers, Ginger, Turmeric, Black pepper, Echinacea).
| Analytical constituents | Vitamins and Minerals | |
|---|---|---|
| Crude protein: | 12.50% | Per 1kg of diet as fed: Taurine 2456 mg, Calcium 3091 mg, Phosphorus 1103 mg, Zinc 40 mg, Copper 4 mg, Iron 22 mg, Iron 22mg, Iodine 450 mcg |
| Crude fats and oil's: | 9.65% | |
| Crude fibre: | 0.75% | |
| Crude ash: | 1.65% | |
| Moisture: | 70.09% | |
| Total Per 1kg of diet as fed. | |
|---|---|
| Omega 6 (%) | 1.70 |
| Omega 3 (%) | 0.34 |
| Sodium (g) | 0.55 |
| Taurine (mg) | 2456 (min) |
| Calcium (mg) | 3599 |
| Phosphorus (mg) | 2953 |
| Ca:P ratio | 1.2:1 |