Salmon & Pollock Cauliflower Bake
Succulent Salmon and Pollock fillet with a pinch of dill, super seeds and vegetables for the ultimate healthy meal.
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Salmon & Pollock Cauliflower Bake ingredients:
Pollock fillet 39%, Salmon 21%, Sweet potato 8%, White quinoa 5.7%, Rosemary-infused sunflower oil 5%, Red pepper diced 4.36%, Cauliflower 4%, Parsnip 3.55%, Kale 3.4%, Yellow pepper 1.83%, Red quinoa 1%, Chia seeds 1%, Vitamins & Minerals 1%, Pineapple 0.5%. Herbs & Botanicals 0.3% (Dill, Chicory root, Kelp seaweed, Cleavers, Ginger, Turmeric, Black pepper, Echinacea).
Analytical constituents Vitamins and Minerals
Crude protein: 12.50% Per 1kg of diet as fed: Taurine 2456 mg, Calcium 3091 mg, Phosphorus 1103 mg, Zinc 40 mg, Copper 4 mg, Iron 22 mg, Iron 22mg, Iodine 450 mcg
Crude fats and oil's: 9.65%
Crude fibre: 0.75%
Crude ash: 1.65%
Moisture: 70.09%
Total Per 1kg of diet as fed.
Omega 6 (%) 1.70
Omega 3 (%) 0.34
Sodium (g) 0.55
Taurine (mg) 2456 (min)
Calcium (mg) 3599
Phosphorus (mg) 2953
Ca:P ratio 1.2:1